Southwest Chicken Chopped Salad

• 2 cups Diced Rotisserie Chicken
• 1 whole Green Pepper, Diced
• 1 cup Rinsed And Drained Black Beans
• 1 cup Sweet Yellow Corn
• 2 whole Roma Tomatoes, Diced
• 4 whole Scallions, Washed And Sliced (white And Green Parts)
• 1 whole Large Romaine Heart, Chopped And Washed
• ½ bunches Cilantro, Washed And Chopped
• 2 cups Crushed Tortilla Chips
• 2 whole Just Under Ripe Avocados, Diced
• FOR THE DRESSING:
• ½ cups Mayonnaise
• ½ cups Sour Cream
• ½ Tablespoons Ranch Seasoning
• ½ Tablespoons Taco Seasoning
• ½ Tablespoons Fresh Lime Juice (optional)
• Salt And Pepper, to taste
• Instructions:
  In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.
  -- tastykitchen.com